As an innovative company, TAICO prioritizes employee experience. Continuing its monthly afternoon tea tradition in August 2025, employees showcased their culinary skills, creating a team feast that combined a sense of homeliness and ritual with dishes prepared by management. This further demonstrates the unique value of TAICO Afternoon Tea in fostering cohesion.
TAICO August Afternoon Tea: Teamwork from Kitchen to Table
Breaking the traditional takeout afternoon tea model, this event features innovations such as:
✅ Employee-led cooking (deepening participation)
✅ Professional support from administrative staff (ensuring a quality experience)
✅ Open culinary collaboration (stimulating cross-departmental interaction)
Event Date: Thursday, August 7, 2025, 4:00 PM – 6:00 PM
Venue: TAICO Headquarters Lounge & Staff Kitchen
Delicious homemade dishes created by TAICO team members
The “hidden chefs” from R&D, Operations, and Design departments showcased their specialties, creating a feast for the taste buds that blended Eastern and Western flavors.
Professional supplies for the logistics department: milk tea + pizza + snacks
The Teamwork Behind TAICO's Monthly Afternoon Tea
- According to an employee satisfaction survey conducted in the first half of 2025, the consistent holding of afternoon tea events has effectively improved team communication efficiency and significantly increased the willingness to collaborate across departments.
- Increased output of innovative ideas: Product inspiration generated through informal settings continues to rise.
- Strengthened employee sense of belonging: 94% of employees agree that “the company is like a big family,” and feel the warmth of family.